The green environment invites you to join a volunteer program in forest conservation; This project is specially designed to suits volunteers.
SAVO-Ghana is one of the fastest growing volunteer organizations in Ghana. We are dedicated to give meaningful and affordable volunteer program across Ghana.
The green environment invites you to join a volunteer program in forest conservation; This project is specially designed to suits volunteers for its ecological projects for periods of one to five months. This project includes: promoting the use of sustainable practices; renewable energy development; and environmental education and the re-vegetation of hillsides using native plants to reduce erosion and create habitats; participants who are also interested in the nursery conservation can also apply.
Weekends, are free days to volunteers. You may choose to travel out of town to see the many interesting sights and sounds in other parts of Ghana or hang out with your fellow volunteer(s) and/or locals in the neighborhood.
On the day (or night) of your arrival, SAMBA AFRICA VOLUNTEERING (SAVO) staffs will be at the Accra Kotoka International airport to welcome you and transfer you to a hotel with air-conditioned rooms and restaurant only in the night of your arrival, Orientation and transportation to your assigned placement will be done the next morning following your arrival day but arrival in day time you will be transported to your destination (KUMASI).
Accommodation belongs to the host-families. There are always other people in the house as well; and they would be willing to give you some assistance. You would be placed in the same location with another volunteer - unless you specifically state that you like to be stayed alone. Participants coming as couple or pair will not be placed with other volunteers in the same bedroom. volunteer(s) have their separate room - with a lock and key. It is advisable to come along with a mosquitoes nets.
Volunteers will be served three meals daily. Breakfast is usually tea/ coffee/ oats or corn porridge and bread with jam/ butter/ egg omelet. Lunch; plantain or rice or yam with vegetable stew or similar. Dinner; yam, pasta or plantain with vegetable sauce or stew or soup. For dessert you'd be served an orange or pineapple.
Or you can choose to eat local food!