Live and work with a Ugandan led initiative, supporting education in classrooms and community groups.
Uganda is a beautiful, peaceful, fun and very welcoming country. Volunteers can easily meet up on weekends to travel. Popular tourist activities in Uganda include wildlife safari, white water rafting and bungee jumping on the River Nile, chimpanzee and gorilla tracking, nature walks and forest hikes. Volunteers are encouraged to see as much of the country as possible. Volunteers are provided with assistance in setting up tourist activities either before or after arrival.
The Real Uganda also encourages volunteers to visit each other at their respective program placements. We find volunteers learn more about grassroots development, locally led initiatives and themselves, the more they see and do while in Uganda. All volunteers are provided with contact information for each other before and after arrival.
Volunteers must arrive around the 1st or 15th of the month they start volunteering. They should fly into Entebbe International Airport. We have procedures for all arrival times and flights. Our driver collects our volunteers and brings them to our Mukono Town headquarters for orientation and placement. 1 week before volunteers leave home, they are given an email detailing their arrival and first few days in Uganda.
Volunteers are given a private, lockable room (often shared with another international volunteer) in the home of your host organization's director. Most homes have electricity, western toilets, and running water, although frequent outages do occur. Once a volunteer commits to join us, and a particular host program is selected,fFull details about location and accommodation are then provided. Bed linens and mosquito nets are provided, but bring a pillow as they're not commonly used in Uganda.
Volunteers receive 3 meals of local Ugandan food each day. Meals consist of matooke (mashed steamed banana), posho (corn meal), potatoes, and rice. They are generally served with peas, beans, groundnut sauce and (occasionally) beef or fish. Tea and bread is the usual for breakfast. Vegetarians are welcome! Dairy products are rare. Volunteers can supplement their diets with locally bought fresh fruits and veg if they wish.