This is an in-country hands-on internship program, at the Golden Coast Hotel & Bungalows in Marathon, Athens (Greece) with provided shared housing and local team support. The hotel complex has 1,200 rooms, 4 swimming pools, 3 dinning areas and a large sports center.
A Holistic Introduction to Culinary Arts
Step into the heart of a bustling hotel kitchen and discover the art and science of culinary excellence. This hands-on internship allows participants to work alongside a talented culinary team, including the Head Chef and restaurant manager, to gain a comprehensive understanding of kitchen operations and restaurant management.
Program Highlights
- Kitchen Operations: Assist in food preparation and learn fundamental techniques in baking, grilling, and plating.
- Menu Development: Collaborate with chefs to understand the process of designing and updating menus.
- Restaurant Management: Gain insights into inventory management, supplier relations, and guest satisfaction.
- Team Collaboration: Work closely with the food preparation team and restaurant management to experience seamless coordination in a professional kitchen.
What You’ll Gain
- Hands-on culinary experience in a high-paced environment.
- Enhanced technical skills, including food preparation, presentation, and safety protocols.
- Understanding of the restaurant management process.
- Exposure to international cuisines and culinary practices.
Program Details
- Schedule: Full-time with shifts, including early starts, late finishes, and weekend work, mirroring industry standards.
- Supportive Environment: Learn from industry professionals with extensive experience in global culinary practices, ensuring a comprehensive and barrier-free learning experience.
- Eligibility: Ideal for pre-culinary students, recent graduates, or those passionate about pursuing a career in culinary arts.
This program is a stepping stone to a career in the culinary world, providing invaluable experience in a vibrant hotel setting while refining your technical and creative skills.
Associated career paths:
Brand Management, Event & Conference Organizer, Guest Services, Management, Hospitality Management, Management, Sales and Marketing, Marketing & Promotions, Media Relations, Public Relations, Tour Guide / Operator, Travel Agent
